Caramel Cake Recipe 🍮🎂

on

 ✅✅✅ Easy Cake Recipe - Simple and Quick! Caramel Cake for Easter, Marble Cake Recipe, Butter cake

full recipe for the Caramel Cake, with detailed instructions:

Caramel Cake Recipe 🍮🎂



Ingredients:

For the Cake:

Butter: 130g (½ cup, 1 tablespoon)

Sugar: 130g (½ cup, 2 ½ tablespoons)

3 Eggs

Vanilla Extract: 1 teaspoon

Plain Flour: 200g (1 ⅓ cups)

Baking Powder: 1 teaspoon

Almond Essence: ½ teaspoon (optional)

Caramel Sauce: 200ml (about ¾ cup)

Chopped Hazelnuts: 50g (¼ cup)

For the Homemade Caramel Sauce:

Sugar: 150g (¾ cup)

Butter: 30g (2 tablespoons)

Heavy Cream/Double Cream: 80ml (⅓ cup)

Equipment:

Measuring cup size: 240ml

Baking pan size: 21x11x6 cm

Oven preheated to 170°C (338°F)

Instructions:

Preparing the Homemade Caramel Sauce:

Prepare Caramel: In a saucepan over medium heat, melt 150g (¾ cup) sugar until it turns into a golden caramel color.

Add Butter and Cream: Stir in 30g (2 tablespoons) butter until melted, then slowly pour in 80ml (⅓ cup) heavy cream or double cream while stirring constantly until smooth. Remove from heat and let it cool slightly.

Preparing the Cake Batter:

Preheat the Oven: Preheat your oven to 170°C (338°F) 🔥.

Prepare the Pan: Grease and flour a 21x11x6 cm baking pan to prevent sticking 🍳.

Mix Wet Ingredients: In a large mixing bowl, cream together 130g (½ cup, 1 tablespoon) butter and 130g (½ cup, 2 ½ tablespoons) sugar until light and fluffy 🥣.

Add Eggs and Flavorings: Gradually add the eggs, one at a time, beating well after each addition. Stir in 1 teaspoon of vanilla extract and ½ teaspoon of almond essence (if using) 🥚🥚🥚.

Incorporate Dry Ingredients: Sift in 200g (1 ⅓ cups) plain flour and 1 teaspoon baking powder into the wet mixture. Fold gently until just combined 🌾.

Add Caramel Sauce and Hazelnuts: Pour in 200ml (about ¾ cup) of caramel sauce and fold in the chopped hazelnuts until evenly distributed 🍯🌰.

Baking the Cake:

Pour Batter: Pour the batter into the prepared baking pan, spreading it out evenly with a spatula 🍰.

Bake: Place the pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean 🕒.

Serving:

Cool and Serve: Allow the cake to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely 🧊.

Slice and Enjoy: Once cooled, slice the caramel cake and serve. Optionally, drizzle extra caramel sauce over each slice for added indulgence 🍴.

Enjoy Your Delicious Caramel Cake! 🎉

This easy and flavorful caramel cake with the richness of homemade caramel sauce and the crunchiness of hazelnuts is a delightful treat for any occasion. Perfect for Easter or any day you crave a sweet indulgence! 🍮🍰

Comments

Post a Comment