Easy Pineapple Cake Bars Recipe

 Tropical Bliss – Easy Pineapple Cake Bars Recipe

Ingredients:

- 1 box of Pineapple Upside-down cake mix

- Ingredients required to prepare the cake mix (as directed on the box)

- 1 can (20 oz) crushed pineapple with juice

- 1/2 stick of butter (for greasing the pan)

- 1/2 cup brown sugar

Instructions:

1. Preheat Oven: Preheat your oven to the temperature specified on the Pineapple Upside-down cake mix box.

2. Prepare Cake Mix: In a large mixing bowl, prepare the Pineapple Upside-down cake mix according to the directions on the box.

3. Add Pineapple: Add the entire can of crushed pineapple with juice to the cake batter. Mix well until all the ingredients are thoroughly combined.

4. Grease Pan: Grease a 9×13 inch baking pan with the 1/2 stick of butter. Sprinkle the brown sugar evenly over the melted butter in the pan.

5. Pour Batter: Pour the pineapple-infused cake batter over the melted butter and brown sugar layer in the pan. Ensure the batter is spread evenly.

6. Bake: Follow the baking instructions on the Pineapple Upside-down cake mix box for a 9×13 inch pan. Bake until a toothpick inserted into the center comes out clean, and the top is golden brown.

7. Cool and Cut: Once baked, remove the pan from the oven and allow the Pineapple Cake Bars to cool for a bit before cutting into squares or bars.

8. Serve and Enjoy: Serve and enjoy these delicious Pineapple Cake Bars as a delightful treat or dessert.