Elvis Presley Cake (Jailhouse Rock Cake) 🍰

 🎸 Elvis Presley Cake (Jailhouse Rock Cake) 🍰

Indulge in a slice of rock 'n' roll nostalgia with this decadent dessert fit for a king! A moist white cake gets a tropical twist with a layer of sweet pineapple, while a creamy pecan frosting adds richness and texture. Whether you're a fan of the King himself or just a lover of delicious treats, this cake will have you singing its praises!

Ingredients:

- White Cake Mix

- 8 oz can Crushed Pineapple (with juice)

- 1 cup Granulated Sugar

- ½ tsp Vanilla Extract (for pineapple mixture)

- 8 oz package Cream Cheese, softened

- ½ cup Butter, softened

- 3 cups Powdered Sugar

- ½ tsp Vanilla Extract (for frosting)

- 3 cups Crushed Pecans

Instructions:

1. Prepare and bake a white cake according to package directions in your desired cake pan. Once baked, cool the cake and poke holes throughout with the end of a wooden spoon.

2. In a saucepan, combine the crushed pineapple (with its juice), 1 cup of granulated sugar, and ½ teaspoon of vanilla extract. Bring to a boil for a few minutes, stirring occasionally. Pour the hot pineapple mixture over the cooled cake, ensuring it seeps into the holes.

3. In a large bowl, beat together the softened cream cheese and butter until smooth. Gradually add in the powdered sugar, remaining vanilla extract, and 2 cups of crushed pecans, mixing until well combined. Spread this frosting over the pineapple-soaked cake.

4. Sprinkle the remaining 1 cup of crushed pecans over the top of the cake.

5. For the best flavor, let the cake set overnight in the refrigerator or at least for 6 hours before serving. This allows all the flavors to meld together beautifully.