Banana Crumb Cake

 How to Make Banana Crumb Cake 

Ingredients: 

For the cake: 

• 3 ripe bananas, mashed 

• 2 cups all-purpose flour 

• 1 teaspoon baking soda 

• 1/4 teaspoon salt 

• 1/2 cup unsalted butter, softened 

• 1 cup granulated sugar 

• 2 large eggs 

• 1 teaspoon vanilla extract 

• 1/2 cup buttermilk 

For the crumb topping: 

• 1 cup light brown sugar 

• 1/2 cup all-purpose flour 

• 1/4 cup unsalted butter, melted 

• 1 teaspoon ground cinnamon 

Directions: 

• Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. 

• In a bowl, combine flour, baking soda, and salt for the cake. 

• In another bowl, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and bananas. 

• Gradually add the flour mixture, alternating with buttermilk, and mix until just combined. 

• Pour batter into the prepared pan. 

• For the crumb topping, mix brown sugar, flour, melted butter, and cinnamon until crumbly. Sprinkle over the batter. 

• Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean. 

Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes 

Kcal: 330 kcal per serving | Servings: 12 servings